Chocolate Mousse

5 ingredients
5 steps

Ingredients

  • 1/3 c. boiling water
  • 6 egg yolks
  • 6 egg whites
  • 12 oz. pkg. chocolate chips
  • whipped cream

Directions

  1. 1
    Separate the eggs (yolks and whites).
  2. 2
    Combine water, egg yolks and chocolate chips in blender; blend until smooth.
  3. 3
    Beat egg whites until stiff.
  4. 4
    Fold egg whites into chocolate mixture. Chill.
  5. 5
    Serve with whipped cream.

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