Pumpkin Chiffon Pie

10 ingredients
8 steps

Ingredients

  • 1 Tbsp. gelatin (1 pkg.)
  • 1/4 c. cold water
  • 3/4 c. brown sugar
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. allspice
  • 1 1/3 c. pumpkin
  • 3 large eggs
  • 1/2 c. milk

Directions

  1. 1
    Soak gelatin in water.
  2. 2
    Separate yolks from whites and boil with remaining ingredients for 1 minute.
  3. 3
    Immediately stir in gelatin.
  4. 4
    Cool.
  5. 5
    When partially set, whip.
  6. 6
    Whip egg whites with: 1/4 teaspoon cream of tartar and 6 tablespoons sugar.
  7. 7
    Fold into pumpkin mixture.
  8. 8
    Pour into baked 9-inch pie shell.

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