Chocolate Mousse

6 ingredients
5 steps

Ingredients

  • 6 oz. German sweet chocolate, melted
  • 2 oz. unsweetened chocolate, melted
  • 4 egg yolks
  • 1 c. sugar
  • 4 oz. coffee, cooled down (1/2 c.)
  • 1 qt. heavy cream

Directions

  1. 1
    Melt chocolate in double boiler.
  2. 2
    Mix egg yolks and sugar very well.
  3. 3
    Add coffee once cooled, then add chocolate.
  4. 4
    Beat heavy cream to form whipping cream.
  5. 5
    Fold into chocolate mixture and freeze until ready to use.

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