Chocolate Mousse

Name: Chocolate Mousse
Ingredients: 1 (6 oz.) pkg. semi-sweet chocolate pieces; 5 Tbsp. black coffee (strong and hot); 2 Tbsp. sugar; 4 egg yolks; 2 Tbsp. rum (dark or light); 4 egg whites, stiffly beaten

6 ingredients

4 steps

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate pieces
5 Tbsp. black coffee (strong and hot)
2 Tbsp. sugar
4 egg yolks
2 Tbsp. rum (dark or light)
4 egg whites, stiffly beaten

Directions

1

Place chocolate pieces in food processor and chop finely, turning machine on and off, scraping chocolate down from sides of the bowl.
2

Add hot coffee and sugar and process until blended. Add egg yolks and rum gradually; continue processing until mixture is well blended.
3

Pour mixture into a bowl and fold in egg whites. Chill thoroughly before serving.
4

Serves 8.