Cinnamon Pecan Sticks

Directions

1. 1
   Cream together margarine, sugar and cinnamon.
2. 2
   Add egg yolk, reserving white.
3. 3
   Add 2 cups flour and a pinch of salt.
4. 4
   Mix well. Dough will be quite stiff.
5. 5
   Knead on waxed paper a few times, adding very little flour.
6. 6
   Mash out dough on a greased or sprayed 10 x 15-inch cookie sheet.
7. 7
   Spread out unbeaten egg white over dough.
8. 8
   Hold pan upside down over sink and allow extra egg white to drip off.
9. 9
   Mash pecans into batter.
10. 10
    Bake at 325° for 25 to 30 minutes.
11. 11
    Cut into bars while warm.