Chocolate Mousse

Directions

1. 1
   Melt butter and chocolate chips in top of double boiler (or on low power in microwave).
2. 2
   Beat in egg yolks, one at a time.
3. 3
   Cool slightly.
4. 4
   Stir in brandy (or Kahlua or any flavored liquer). Beat egg whites into stiff peaks.
5. 5
   Fold whites into the chocolate mixture, gently blending.
6. 6
   Spoon into 8 separate dishes or 1 large dish.
7. 7
   Refrigerate.
8. 8
   Before serving, garnish with whipped cream and shaved chocolate curls.