Chocolate Mousse

Directions

1. 1
   Mix flour, oleo and nuts; press into 13 x 9-inch pan.
2. 2
   Bake at 350° for 15 to 20 minutes.
3. 3
   Cool.
4. 4
   Mix Cool Whip, vanilla, powdered sugar and cream cheese.
5. 5
   Spread over cooled crust.
6. 6
   Mix 2 small packages chocolate pie filling with 3 cups milk.
7. 7
   Cook until thick.
8. 8
   Add 1 teaspoon vanilla.
9. 9
   Let cool and pour over other mixture.