Chocolate Mousse Cake

Name: Chocolate Mousse Cake
Ingredients: 14 ounces semisweet chocolate; 2 ounces unsweetened baking chocolate; 1/4 cup strong coffee; 6 eggs; 1/2 cup sugar; 1 cup whipped cream; 1 teaspoon vanilla; For Garnish; 1 cup whipping cream; 1 teaspoon vanilla; Sugar, to taste

11 ingredients

1 steps

Ingredients

14 ounces semisweet chocolate
2 ounces unsweetened baking chocolate
1/4 cup strong coffee
6 eggs
1/2 cup sugar
1 cup whipped cream
1 teaspoon vanilla
For Garnish
1 cup whipping cream
1 teaspoon vanilla
Sugar, to taste

Directions

1

{"0":"Butter 9-inch spring-form pan. Spring-form pan must sit in larger pan.Wrap aluminum foil around pan to prevent leaking.","2":"Preheat oven to 350*F.","4":"Combine chocolates in double boiler over hot water over low heat. Leave until melted., stirring occasionally.","6":"In large bowl, beat eggs until frothy. Slowly add sugar and beat until, thick and lemon-colored, about 5 minutes.","8":"In separate bowl, whip cream until stiff. Add vanilla.","10":"Beat chocolate until shiny; beat into eggs. Fold in cream until well blended.","12":"Pour into prepared spring-form pan. Place spring-form pan into larger pan. Pour hot water into larger pan halfway up the side of the spring-form pan.","14":"Bake at 350*F for 1 hour. Turn off oven. Let cake sit 15 minutes before removing from oven. Let cool 30 minutes.","16":"Garnish with whipped cream.","18":"Best served warm or at room temperature. Will keep 6 hours without refrigeration. If chilled, remove from refrigerator 1 hour before serving."}

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