Taco Soup
10 ingredients
4 steps
Ingredients
- 2 lb. ground meat
- 2 pkg. taco seasoning
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 3 cans water
- 1 can Ro-Tel with green chilies
- 1 lb. Velveeta
- 2 large cans Veg-All
- 1 bag tortilla chips
Directions
-
1Brown and drain meat; add taco seasonings as stated on package.
-
2Add cans of Veg-All (drained), soups, water, Ro-Tel and Velveeta.
-
3Mix well.
-
4Simmer in large pot on stove until hot. Crumble a handful of chips in bowl and pour soup on top.
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