Taco Soup

10 ingredients
4 steps

Ingredients

  • 2 lb. ground meat
  • 2 pkg. taco seasoning
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 3 cans water
  • 1 can Ro-Tel with green chilies
  • 1 lb. Velveeta
  • 2 large cans Veg-All
  • 1 bag tortilla chips

Directions

  1. 1
    Brown and drain meat; add taco seasonings as stated on package.
  2. 2
    Add cans of Veg-All (drained), soups, water, Ro-Tel and Velveeta.
  3. 3
    Mix well.
  4. 4
    Simmer in large pot on stove until hot. Crumble a handful of chips in bowl and pour soup on top.

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