Venison Salami

9 ingredients
7 steps

Ingredients

  • 2 Tbsp. quick curing (Tender Quick) salt
  • 1 1/2 tsp. mustard seed
  • 1 tsp. garlic powder
  • 1/2 tsp. coarsely ground pepper
  • 1/4 c. water
  • 1/2 tsp. hickory smoke salt
  • 1 tsp. sausage and/or poultry seasoning
  • 2 lb. well trimmed venison, ground
  • 1/2 lb. ground beef

Directions

  1. 1
    Mix spices together.
  2. 2
    An electric blender may be used to blend spices more finely.
  3. 3
    Sprinkle in small amounts over meat.
  4. 4
    Add water.
  5. 5
    Mix thoroughly.
  6. 6
    Refrigerate for 24 hours, kneading once. Knead again and shape into 5 rolls, 1 1/2-inches in diameter. Place on rack of broiling pan and bake at 300° for 2 hours, turning once.
  7. 7
    Cook and refrigerate.

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