Chocolate Mousse Pie

Directions

1. 1
   Makes 1 (9-inch) pie.
2. 2
   Preheat oven to 250°.
3. 3
   Combine coconut and butter; press into 9-inch pie plate.
4. 4
   Bake 30 to 35 minutes, or until evenly browned.
5. 5
   Cool.
6. 6
   In medium saucepan, combine chocolate morsels, pumpkin, marshmallows and salt.
7. 7
   Cook over low heat, stirring constantly until morsels and marshmallows melt and mixture is smooth.
8. 8
   Cool; beat with wire whisk.
9. 9
   Fold in whipped cream. Spoon into crust.
10. 10
    Chill.