Chocolate Mousse Pie

7 ingredients
5 steps

Ingredients

  • 1 prepared 9 inch pie shell (graham or chocolate wafer)
  • 1 (5 7/8 ounce) package instant chocolate pudding mix
  • 2 cups cold milk
  • 3/4 cup whipped topping
  • GARNISH
  • chocolate curls
  • whipped cream

Directions

  1. 1
    Blend together the pudding mix and milk until thickened (5 minutes).
  2. 2
    Fold in whipped topping.
  3. 3
    Spoon into crust.
  4. 4
    Chill 2-3 hours.
  5. 5
    If desired, top with additional whip cream and chocolate curls before serving.

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