Curry And Rice

Directions

1. 1
   Cut meat into cubes and finely chop onions.
2. 2
   Chop other vegetables in pot.
3. 3
   Saute meat and onions in oil, stirring until onion is lightly browned.
4. 4
   Add other vegetables.
5. 5
   Add 3 1/2 cups water and bring to a boil.
6. 6
   Reduce heat.
7. 7
   Cover and simmer until meat is tender.
8. 8
   Break curry sauce mix into mixture, stirring until completely melted.
9. 9
   Simmer 5 minutes.
10. 10
    Serve hot over rice.
11. 11
    Makes 6 (1 cup) servings.