Chocolate Mousse Torte with NUTTER BUTTER

Name: Chocolate Mousse Torte with NUTTER BUTTER
Ingredients: Crust; 3-1/2 qt. OREO Pieces-Small; 1-1/2 cups butter, melted; Chocolate Mousse; - 70% cacao chocolate; 2-1/2 qt. whipping cream, divided; 16 each pasteurized egg yolks; 1/2 cup sugar; NUTTER BUTTER Mousse; 1 qt. NUTTER BUTTER Creme Variegate; 1 qt. prepared whipped topping; Ganache; - 70% cacao chocolate; 2-2/3 cups whipping cream

14 ingredients

1 steps

Ingredients

Crust
3-1/2 qt. OREO Pieces-Small
1-1/2 cups butter, melted
Chocolate Mousse
- 70% cacao chocolate
2-1/2 qt. whipping cream, divided
16 each pasteurized egg yolks
1/2 cup sugar
NUTTER BUTTER Mousse
1 qt. NUTTER BUTTER Creme Variegate
1 qt. prepared whipped topping
Ganache
- 70% cacao chocolate
2-2/3 cups whipping cream

Directions

1

["Crust: Mix ingredients.", "Reserve 4 cups crumb mixture (or 1 cup mixture for trial recipe).", "Press remaining mixture firmly onto bottoms of 4 (9-inch) springform pans (or onto bottom of 1 [9-inch] springform pan for trial recipe).", "Refrigerate until ready to use.", "Chocolate Mousse: Place chocolate in large saucepan.", "Add 1-1/2 qt.", "of the whipping cream (or 1-1/2 cups of the whipping cream for trial recipe); cook on medium-low heat until chocolate is melted, stirring frequently.", "Remove from heat; cool slightly.", "Meanwhile, beat egg yolks and sugar in metal bowl with whisk until blended.", "Place bowl over saucepan of simmering water, making sure water does not touch bottom of bowl.", "Cook 5 min.", "or until eggs form \"ribbon