Chocolate Nuggets

Directions

1. 1
   Melt chocolate in double boiler over hot water; remove from heat.
2. 2
   Blend in cola, corn-syrup and rum extract.
3. 3
   Stir in crumbs, sugar, and nuts, mixing thoroughly (will be sticky and stiff).
4. 4
   Cover and chill for about 2 hours or until easy to handle.
5. 5
   Form small balls (about 1 rounded teaspoon) by rolling between your palms .
6. 6
   Roll in decorating candies to coat.
7. 7
   Place in single layer on wax paper in shallow pan, and cover loosely.
8. 8
   Chill overnight to firm up and to mellow flavors.