Slush Punch

Name: Slush Punch
Ingredients: 1 (6 ounce) package Jello gelatin, any flavor (I usually use cherry since most kids prefer red); 4 cups boiling water; 2 cups sugar; 0.5 (12 ounce) can frozen lemonade; 1 (48 ounce) can pineapple juice; 4 1/2 cups tap water; 1 liter ginger ale or 1 liter Sprite

7 ingredients

9 steps

Ingredients

1 (6 ounce) package Jello gelatin, any flavor (I usually use cherry since most kids prefer red)
4 cups boiling water
2 cups sugar
0.5 (12 ounce) can frozen lemonade
1 (48 ounce) can pineapple juice
4 1/2 cups tap water
1 liter ginger ale or 1 liter Sprite

Directions

1

Mix jello and sugar with boiling water until dissolved completely.
2

Add lemonade and pineapple juice. Mix well.
3

Add tap water and mix well.
4

Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
5

Take out to thaw 2 hours before serving.
6

If using containers, use butter knife to break up. If using baggies, squish bags to break up.
7

Place punch in punch bowl.
8

Pour ginger ale over top of punch, stirring to make mixture slushy.
9

Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.