Chocolate Nut Pie

8 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 7 Tbsp. cocoa
  • 2 Tbsp. vanilla
  • 4 eggs
  • 1 (12 oz.) can Pet milk
  • 1 stick melted butter
  • 2 pie shells
  • 1 c. chopped pecans or walnuts

Directions

  1. 1
    Layer the bottom of the unbaked pie shells with the nuts. Then mix all the ingredients and pour onto the pecans in the pie shell.
  2. 2
    Bake in a 300° oven for 45 minutes.
  3. 3
    The edges will become firm and the middle will look soft, but it will thicken when it cools.

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