Chocolate Nut Slices

8 ingredients
11 steps

Ingredients

  • 2 c. self-rising flour
  • 3/4 c. shortening
  • 1 3/4 c. sugar
  • 2 tsp. vanilla flavor
  • 1 egg
  • 6 Tbsp. cocoa
  • 2 Tbsp. milk (more, if needed)
  • 3/4 c. chopped nuts

Directions

  1. 1
    Sift flour and cocoa.
  2. 2
    Cream together shortening, sugar and flavor.
  3. 3
    Beat in egg.
  4. 4
    Add milk.
  5. 5
    Blend in dry ingredients and nuts.
  6. 6
    Shape into two rolls, 2-inches in diameter.
  7. 7
    Chill several hours.
  8. 8
    Slice into 1/4-inch slices.
  9. 9
    Bake at 375° for about 10 minutes.
  10. 10
    Cool on rack.
  11. 11
    Serves 7 dozen.

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