Impossible Chocolate Pie

Name: Impossible Chocolate Pie
Ingredients: 1 c. flour; 1/2 c. margarine; 1/2 c. powdered sugar; 2 c. milk; 4 eggs; 1 c. sugar; 1/2 c. flour; 1/4 c. soft margarine; 1 tsp. vanilla; 1/2 tsp. salt; 1 1/4 c. chocolate chips, melted; whipped cream; small candy hearts (optional)

13 ingredients

7 steps

Ingredients

1 c. flour
1/2 c. margarine
1/2 c. powdered sugar
2 c. milk
4 eggs
1 c. sugar
1/2 c. flour
1/4 c. soft margarine
1 tsp. vanilla
1/2 tsp. salt
1 1/4 c. chocolate chips, melted
whipped cream
small candy hearts (optional)

Directions

1

Mix the flour, 1/2 c. margarine and powdered sugar all together; press into a 9 X 13 pan.
2

Bake at 325° for 15 minutes. While it is cooling, place all of the next ingredients into a blender.
3

Blend the milk, eggs, sugar, flour, soft margarine, vanilla, salt and melted chocolate chips thoroughly; pour on top of the crust.
4

Bake at 350° for 35 to 45 minutes.
5

The longer, the better, as it may separate otherwise.
6

Top with whipped cream. Note:
7

For Valentine's Day, the whipped topping could be colored red or small candy hearts could be sprinkled on top.