Chocolate Nutter Butter Pudding Pie

Name: Chocolate Nutter Butter Pudding Pie
Ingredients: 2 cups cold milk; 2 (3 1/2 ounce) boxes jell-o instant chocolate pudding mix; 2 (6 ounce) Oreo cookie pie crusts; 12 Nutter Butter sandwich cookies, cut crosswise in half (peanut butter sandwich cookies); french whipped topping (for topping)

5 ingredients

5 steps

Ingredients

2 cups cold milk
2 (3 1/2 ounce) boxes jell-o instant chocolate pudding mix
2 (6 ounce) Oreo cookie pie crusts
12 Nutter Butter sandwich cookies, cut crosswise in half (peanut butter sandwich cookies)
french whipped topping (for topping)

Directions

1

Pour milk into a medium bowl.
2

Add dry pudding mixes, and beat with wire whisk for 2 minutes or until well blended (mixture will be thick).
3

Spoon 1 1/2 cups of pudding into 6 ounce Oreo Pie Crust, to with nutter butter cookies.
4

Gently stir 1 1/2 cups whipped topping into remaining pudding, spoon over pie.
5

Refrigerate for 3 hours, and top with remaining whipped topping just before serving.