Chocolate Orange Cupcakes

Directions

1. 1
   Preheat oven to 200°C (approximately 400°F.
2. 2
   In a large mixing bowl, mix flour, sugar and yeast.
3. 3
   In another bowl, beat egg and add milk, oil and orange paste until combined.
4. 4
   Add egg mixture to dry ingredients and stir well. Fold in chocolate chips.
5. 5
   Fill the wells of prepared muffin tin and bake in preheated oven for about 15 minutes.
6. 6
   Remove from oven and let cool in the pan for five minutes.
7. 7
   Remove cupcakes and let cool on a baking rack.
8. 8
   Melt the chocolate and lightly drizzle cupcakes.
9. 9
   Garnish with chopped candied orange.