Chocolate-Peanut Butter Popcorn

6 ingredients
11 steps

Ingredients

  • 1/2 cup light corn syrup (or golden syrup)
  • 1/2 cup sugar
  • 1/2 cup peanut butter
  • 1/2 cup semi-sweet chocolate chips or 1/2 cup milk chocolate chips
  • 8 cups popped popcorn
  • 1/2 cup salted peanuts

Directions

  1. 1
    Preheat oven to 300F degrees.
  2. 2
    Grease a large roasting pan.
  3. 3
    Combine popcorn and nuts in prepared roasting pan.
  4. 4
    In medium pan melt together corn syrup and sugar.
  5. 5
    Add chocolate chips and stir until melted.
  6. 6
    Add peanut butter and stir until mixed.
  7. 7
    Pour over popcorn and toss well to coat.
  8. 8
    Bake, stirring frequently for 30 minutes.
  9. 9
    Loosen popcorn from pan and allow to cool slightly in pan. (I cooled mine in the refrigerator.).
  10. 10
    Remove to a wax paper lined cookie sheet to cool completely.
  11. 11
    Enjoy!

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