Chocolate Pecan Candy

6 ingredients
7 steps

Ingredients

  • 5 c. white sugar
  • 1/2 c. butter
  • 1 large can Carnation milk
  • 2 pkg. milk chocolate morsels
  • 1 (7 oz.) jar marshmallow cream
  • 4 c. pecans

Directions

  1. 1
    Melt sugar, butter and milk.
  2. 2
    Bring to a boil and boil for 8 minutes.
  3. 3
    Remove from heat.
  4. 4
    Add morsels, pecans and marshmallow cream.
  5. 5
    Stir until mixed good.
  6. 6
    Pour into large cookie sheet. Makes about 4 or 5 pounds.
  7. 7
    Very good candy.

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