Verenika Casserole

Name: Verenika Casserole
Ingredients: 24 ounces low fat cottage cheese; 3 eggs; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 cup nonfat sour cream; 2 cups fat-free evaporated milk; 2 cups lower sodium ham, diced into 1 inch cubes; 7 dry lasagna noodles

8 ingredients

4 steps

Ingredients

24 ounces low fat cottage cheese
3 eggs
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 cup nonfat sour cream
2 cups fat-free evaporated milk
2 cups lower sodium ham, diced into 1 inch cubes
7 dry lasagna noodles

Directions

1

Mix all ingredients except the noodles.
2

In a four quart slow cooker, place half of the ingredient mixture. Layer noodles over the mixture in the cooker. it is ok to break them to fit.
3

Cover noodles with remaining mixture.
4

Cook on low 5-6 hours. Serve with salad, peas and bread.