Chocolate Pecan Pie

8 ingredients
6 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. corn syrup
  • 4 oz. semi-sweet chocolate, melted and cooled
  • 1/3 c. sugar
  • 2 Tbsp. butter or margarine, melted
  • 1 tsp. vanilla extract
  • 1 1/2 c. pecan halves
  • 1 unbaked 9-inch pastry shell

Directions

  1. 1
    In large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended.
  2. 2
    Stir in pecans.
  3. 3
    Pour into pastry shell.
  4. 4
    Bake in 350°
  5. 5
    oven for 50 to 60 minutes, or until knife inserted between center and edge comes out clean.
  6. 6
    Cool on wire rack.

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