Chocolate Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. corn syrup (light or dark)
  • 1/2 c. sugar
  • 1/2 c. semi-sweet chocolate chips, melted
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecan pieces
  • 1 pie crust

Directions

  1. 1
    Mix eggs, corn syrup, sugar, chocolate, margarine and vanilla together.
  2. 2
    Put pecan pieces into an unbaked pie crust.
  3. 3
    Pour mixture over pecan pieces.
  4. 4
    Bake at 350° for 50 to 60 minutes.
  5. 5
    To test, a knife should be inserted into the pie and it should come out clean.

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