Chocolate Pecan Pie

8 ingredients
1 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo light syrup
  • 1/3 c. sugar
  • 1/2 c. semi-sweet chocolate chips
  • 2 Tbsp. margarine
  • 1 tsp. vanilla
  • 1 c. pecan halves
  • 1 (8 or 9-inch) unbaked pastry shell

Directions

  1. 1
    In large bowl, stir eggs, corn syrup, sugar, chocolate chips, margarine and vanilla until well blended. Stir in pecans and pour into pastry shell. Bake in 350° oven 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool. Makes 8 servings.

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