Chocolate Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 unbaked pie shell
  • 2 eggs
  • 1 c. sugar
  • 1/2 c. plain flour
  • 1 stick melted margarine
  • 1 tsp. vanilla
  • 1 c. pecans, chopped
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Blend in sugar, flour, margarine and vanilla.
  3. 3
    Stir in pecans and chocolate chips.
  4. 4
    Pour into shell. Bake 50 minutes or until lightly golden brown and firm on top (325°).

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