Yeast Breads

Directions

1. 1
   Combine 6 cups flour, sugar and yeast in bowl.
2. 2
   Mix condensed milk and oil with enough warm water to measure 4 cups.
3. 3
   Mix well. Add to flour mixture, mix well.
4. 4
   Add remaining 2 cups flour, mix well.
5. 5
   Place in greased bowl.
6. 6
   Let rise in warm place for 1 1/2 to 2 hours or until double in bulk.
7. 7
   Knead on floured surface until smooth, adding additional flour if needed.
8. 8
   Divide into 4 portions.
9. 9
   Place in 4 greased 3 x 7-inch loaf pans.
10. 10
    Let rise for 40 minutes.
11. 11
    Bake in 350° oven until bread tests done.