Chocolate Pecan Pie

10 ingredients
3 steps

Ingredients

  • 1 unbaked (9-inch) pie shell
  • 1 c. chocolate bits
  • 2/3 c. evaporated milk
  • 2 Tbsp. butter
  • 2 eggs, beaten
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 1 c. chopped pecans

Directions

  1. 1
    Combine chocolate bits, evaporated milk and butter in small saucepan.
  2. 2
    Cook over low heat until creamy and smooth.
  3. 3
    Combine remaining ingredients and gradually stir in the chocolate mixture. Pour into pie shell and bake in moderate oven (375°) for 40 minutes until firm.

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