Chocolate Pecan Pie

8 ingredients
9 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo syrup
  • 1/3 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla extract
  • 1 1/2 c. pecan halves
  • 1 (14 oz.) pkg. Baker's sweet chocolate (German's) or 4 (4 oz.) sq. semi-sweet chocolate, melted and cooled
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    In
  2. 2
    large bowl stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended.
  3. 3
    Stir in pecans.
  4. 4
    Pour into pie shell.
  5. 5
    Bake
  6. 6
    in 350° oven 50 to 60 minutes or until knife comes out
  7. 7
    clean when inserted into pie.
  8. 8
    Cook on wire rack.
  9. 9
    Serves 8.

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