Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: 1 refrigerated single ready-rolled pie crust; 4 oz. German chocolate; 1 c. dark corn syrup; 3 eggs; 1/4 c. firmly packed light brown sugar; 1/2 tsp. salt; 1 tsp. vanilla; 1 1/4 c. pecan halves; sweetened whipped cream; pecan halves for topping

10 ingredients

10 steps

Ingredients

1 refrigerated single ready-rolled pie crust
4 oz. German chocolate
1 c. dark corn syrup
3 eggs
1/4 c. firmly packed light brown sugar
1/2 tsp. salt
1 tsp. vanilla
1 1/4 c. pecan halves
sweetened whipped cream
pecan halves for topping

Directions

1

Preheat oven to 350°.
2

Roll out pie crust to fit a 9-inch pie plate.
3

Crimp edges decoratively.
4

Refrigerate until ready to use. Melt chocolate in microwave container at full power (100%) 3 minutes or in double boiler over simmering, not boiling water. Beat corn syrup, eggs, brown sugar, salt, vanilla and melted chocolate in a bowl until blended.
5

Stir in pecans.
6

Pour into prepared pie crust.
7

Bake in preheated 350° oven for 40 to 45 minutes or until set in center.
8

If crust or top is browning too quickly, tent with aluminum foil during the last 15 minutes.
9

Let the pie cool completely.
10

Garnish with the whipped cream and pecans.