Red Cabbage

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Add onion and cabbage; stir.
3. 3
   Fry 1 to 2 minutes.
4. 4
   Add boiling water as needed (not much).
5. 5
   Add apple pieces; stir.
6. 6
   Add pepper, bay leaf and cloves and stir.
7. 7
   Add boiling water, about 1 cup.
8. 8
   Stir, cover and simmer about 1/2 hour.
9. 9
   Check for water often.
10. 10
    Stir repeatedly.
11. 11
    Add sugar and vinegar; stir.
12. 12
    Taste for sour-sweetness.
13. 13
    (Leftover red cabbage reheated tastes extra good!)