Chocolate Peppermint Swizzle

5 ingredients
5 steps

Ingredients

  • 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
  • 2 cups milk
  • 2 tablespoons unsweetened cocoa powder
  • 12 teaspoon vanilla extract or 12 teaspoon peppermint extract
  • whipped cream

Directions

  1. 1
    Stir together Eagle Brand and cocoa powder.
  2. 2
    Simmer, stirring constantly until heated through.
  3. 3
    Remove from heat.
  4. 4
    Stir in vanilla or peppermint extract.
  5. 5
    Serve warm in mugs with a peppermint swizzle stick or candy cane; top with whipped cream.

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