*Chocolate Pie

Directions

1. 1
   Mix flour, sugar and salt.
2. 2
   Bring milk to scalding in a double boiler; add shaved chocolate to melt.
3. 3
   Then add milk mixture gradually to dry ingredients and stir constantly until filling thickens.
4. 4
   To this, add beaten egg yolks and butter or margarine. Continue to cook for 5 more minutes.
5. 5
   Add vanilla and cool.
6. 6
   Pour into baked 9-inch pie shell and cover with meringue.