Chocolate Pie

Directions

1. 1
   Bake pie
2. 2
   shell at 450° for five minutes.
3. 3
   Cook butter, coconut, pecans
4. 4
   and brown sugar in pan until butter and sugar melt.
5. 5
   Cool for about 5
6. 6
   minutes.
7. 7
   Place mixture in pie shell. Return to oven for five minutes.
8. 8
   Cook pudding with 2 1/2 cups milk and broken chocolate bar until pudding starts to thicken. Pour immediately into pie shell.
9. 9
   Cool for at least four hours before serving.