Chocolate Pie

Directions

1. 1
   Combine sugar, cornstarch and salt in large saucepan. Gradually stir in milk.
2. 2
   Bring to a boil over medium-high heat; stirring gently.
3. 3
   Boil 1 minute.
4. 4
   Remove from heat.
5. 5
   Beat egg yolks lightly in small bowl; gradually whisk in 1 cup of hot mixture and return to saucepan.
6. 6
   Return to boil and cook 1 minute. Remove from heat.
7. 7
   Coarsely chop chocolate.
8. 8
   Whisk in chocolate, butter and vanilla until smooth.
9. 9
   Pour into baked pie crust.
10. 10
    Cook 15 minutes on wire rack.
11. 11
    Cover with wax paper.
12. 12
    Refrigerate 3 hours.
13. 13
    Top with sweetened whipped cream.