Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 8 ounce can tomato sauce; 1 10 ounce can enchilada sauce; 1 10 ounce can water; 1 pound ground beef; 1 large onion, chopped; 2 cloves garlic, chopped; 1 hard-cooked egg, chopped; 1 4 1/2 ounce can chopped olives; 1/2 teaspoon salt; 6 tortillas; 1/2 pound Monterey Jack cheese, grated

11 ingredients

5 steps

Ingredients

1 8 ounce can tomato sauce
1 10 ounce can enchilada sauce
1 10 ounce can water
1 pound ground beef
1 large onion, chopped
2 cloves garlic, chopped
1 hard-cooked egg, chopped
1 4 1/2 ounce can chopped olives
1/2 teaspoon salt
6 tortillas
1/2 pound Monterey Jack cheese, grated

Directions

1

Heat enchilada sauce, tomato sauce and water.
2

Brown meet with garlic and onion.
3

Add egg and olives. Add salt and 1/2 cup of sauce.
4

In a casserole, layer tortillas (dipped first in sauce), meat mixture, and cheese.
5

Pour over remaining sauce. Top with cheese. Bake in 350° oven for 25 minutes. Serves 6.