Chocolate Pie

Directions

1. 1
   Combine
2. 2
   sugar, oleo, cornstarch, cocoa, salt and milk. Cook in double boiler until it begins to thicken, stirring frequently.
3. 3
   Then add slightly beaten egg yolks and cook until thick
4. 4
   (or starts to boil).
5. 5
   Remove from heat and add vanilla. Pour
6. 6
   into baked pie shell.
7. 7
   Beat egg whites until stiff.
8. 8
   Add 3 tablespoons
9. 9
   of
10. 10
    sugar and spread this meringue over top of pie and brown in 325° oven.
11. 11
    For larger pie (10-inch), double this recipe.