Chocolate Pie

Directions

1. 1
   Mix 1 cup sugar, cocoa and flour together.
2. 2
   Add 1/4 cup water to dry ingredients; stir until smooth.
3. 3
   Add egg yolks; stir again, then add the rest of water and stir well.
4. 4
   Place in double boiler; cook until thickens.
5. 5
   Add 1/2 teaspoon vanilla and margarine; stir well and pour into pie shell.
6. 6
   Beat egg whites until stiff.
7. 7
   Add 1/4 cup sugar, 1/4 teaspoon vanilla and 1/4 teaspoon cream of tartar.
8. 8
   Beat until fluffy.
9. 9
   Pour on top of pie.
10. 10
    Bake in oven at 350° until golden brown.