Chocolate Pie

3 ingredients
6 steps

Ingredients

  • 1 large Hershey bar
  • baked pie shell, cooled
  • 1 large container thawed Cool Whip

Directions

  1. 1
    Melt chocolate in double boiler.
  2. 2
    Whip in Cool Whip until well blended.
  3. 3
    Pour into pie shell.
  4. 4
    Freeze.
  5. 5
    Thaw in refrigerator 3 to 4 hours before serving.
  6. 6
    Top with whipped cream.

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