Chocolate Pie

8 ingredients
8 steps

Ingredients

  • 2 tbsp. cocoa
  • 1 tbsp. flour
  • 1 c. milk
  • 1 baked pie shell
  • 1 tsp. vanilla
  • 1 c. sugar
  • 2 eggs, & yolk of 2 eggs (whites reserved for meringue)
  • 1 tbsp. butter

Directions

  1. 1
    Mix sugar, cocoa and flour.
  2. 2
    Beat eggs; add milk and then dry ingredients.
  3. 3
    Blend well.
  4. 4
    Cook over low heat until thick.
  5. 5
    Remove from heat; add butter and vanilla.
  6. 6
    Pour into baked pie shell. Beat whites of 2 eggs until stiff or peak is formed.
  7. 7
    Add 4 tbsp of sugar and mix well.
  8. 8
    Put on pie and bake in oven until light brown.

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