Hawaiian Deluxe

8 ingredients
4 steps

Ingredients

  • 1 1/2 ounces coconut rum
  • 1/2 ounce Cointreau liqueur
  • 1/2 ounce rum
  • 1 ounce coconut cream
  • 2 ounces pineapple juice
  • 1 dash sugar syrup
  • 1 dash lemon juice
  • 1 dash grenadine

Directions

  1. 1
    Pour all ingredients except grenadine in a shaker with ice.
  2. 2
    Shake, strain in a tall tulip glass.
  3. 3
    Pour slowly grenadine on the drink, before serving.
  4. 4
    Garnish with pineapple chunks and coconut. Serve with long straws.

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