Chocolate Pie

7 ingredients
12 steps

Ingredients

  • 3 eggs (yolks only)
  • 3 Tbsp. Hershey's cocoa
  • 1 1/2 to 2 c. milk
  • 1 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 1 Tbsp. butter
  • 1 Tbsp. lemon/vanilla flavoring

Directions

  1. 1
    Beat egg yolks.
  2. 2
    Add sugar, then add cocoa and cornstarch.
  3. 3
    Add milk.
  4. 4
    Stir well.
  5. 5
    Cook slowly until thickens.
  6. 6
    Add 1 tablespoon butter.
  7. 7
    Remove from heat.
  8. 8
    Cool.
  9. 9
    Add the flavoring.
  10. 10
    Pour into already baked pie crust.
  11. 11
    Make your meringue with leftover egg whites and 1/4 cup sugar.
  12. 12
    Bake at 375° until meringue is golden (about 5 minutes).

Products Matching These Ingredients

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