Chocolate Pie

Directions

1. 1
   Cream egg yolks and sugar together.
2. 2
   Add a little milk to moisten.
3. 3
   Mix cocoa and flour, then add to egg and sugar mixture. Add remaining milk.
4. 4
   Cook in double boiler until thick, stirring often with a whip or electric beater.
5. 5
   When done, stir in butter and vanilla.
6. 6
   Pour into baked pie shell.
7. 7
   Top with meringue.
8. 8
   Bake at 350° until brown.