Chocolate Pizza

Name: Chocolate Pizza
Ingredients: 1 (12 oz.) pkg. Baker's semi-sweet real chocolate chips; 1 lb. white almond bark, divided; 2 c. miniature marshmallows; 1 c. crisp rice cereal; 1 c. peanuts; 1 (6 oz.) jar red maraschino cherries, drained and cut in half; 3 Tbsp. green maraschino cherries, drained and quartered; 1/3 c. Angel Flake coconut; 1 tsp. oil

9 ingredients

13 steps

Ingredients

1 (12 oz.) pkg. Baker's semi-sweet real chocolate chips
1 lb. white almond bark, divided
2 c. miniature marshmallows
1 c. crisp rice cereal
1 c. peanuts
1 (6 oz.) jar red maraschino cherries, drained and cut in half
3 Tbsp. green maraschino cherries, drained and quartered
1/3 c. Angel Flake coconut
1 tsp. oil

Directions

1

Microwave chips and 14 ounces almond bark in 2-quart microwave-safe bowl on High 2 minutes; stir.
2

Continue microwaving 1 to 2 minutes or until smooth when stirred, stirring every 30 seconds.
3

Stir in marshmallows, cereal and peanuts.
4

Pour onto greased 12-inch pizza pan.
5

Top with cherries.
6

Sprinkle with coconut.
7

Microwave remaining 2 ounces almond bark with oil in 1-cup glass measuring cup 1 minute.
8

Stir.
9

Continue microwaving 30 seconds to 1 minute or until smooth when stirred, stirring every 15 seconds.
10

Drizzle over coconut.
11

Refrigerate until firm.
12

Store at room temperature.
13

Makes 10 to 12 servings.