Chocolate Pools

Directions

1. 1
   Microwave chocolate in microwaveable bowl on HIGH 2 to 3 min.
2. 2
   or until almost melted, stirring after 1-1/2 min.
3. 3
   Stir until chocolate is completely melted.
4. 4
   Spoon scant tablespoonfuls of chocolate onto waxed paper-covered baking sheet or tray; spread to form 2-inch circles.
5. 5
   Immediately sprinkle with almonds.
6. 6
   Refrigerate 30 min.
7. 7
   or until chocolate is firm.
8. 8
   Store in tightly covered container in refrigerator.