Chocolate Popcorn

6 ingredients
1 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. light corn syrup
  • 1/2 stick butter
  • 2 Tbsp. cocoa
  • 1/2 tsp. salt
  • 8 c. popped popcorn

Directions

  1. 1
    Over medium heat, using a 4-quart pot, combine the sugar, butter, corn syrup, cocoa and salt and bring to a boil. Once the mixture is well mixed, add the popped corn. Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.

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