Chocolate Pound Cake

Directions

1. 1
   Cream butter and sugar together and add eggs, one at a time, beating between each.
2. 2
   Then add vanilla.
3. 3
   In separate bowl, sift flour, cocoa, baking powder and salt.
4. 4
   Add sifted mixture alternately with cup of milk.
5. 5
   Spoon into large tube pan, well greased.
6. 6
   Bake at 300°
7. 7
   for 2 hours.
8. 8
   Let cool in pan.
9. 9
   Remove and wrap in aluminum foil.
10. 10
    Store in refrigerator.