Chocolate Pound Cake

8 ingredients
6 steps

Ingredients

  • 1 box powdered sugar
  • 1 c. shortening
  • 5 eggs
  • 1 c. milk
  • 3 c. plain flour
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1 large box chocolate fudge frosting mix

Directions

  1. 1
    Blend sugar and shortening.
  2. 2
    Then add eggs, milk, flour and baking powder, blending as you go.
  3. 3
    Mix well.
  4. 4
    Fold in frosting mix, blending slowly.
  5. 5
    Pour into greased and floured pan.
  6. 6
    Bake at 325° for 1 hour and 20 minutes.

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